Roasted Sweet Potato Puree
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Description
This is less of a recipe and more of a method, as you'd probably use sweet potato puree in something else. Try replacing mashed bananas or unsweetened applesauce in my baked goods with this for a delicious fall twist.

You can also check out my Roasted Butternut Squash Puree and Homemade Pumpkin Puree recipes, which can also be used just like sweet potato puree!

Below are some great pumpkin, sweet potato, or butternut recipes that you can use your puree on:

Time
Prep Time:
10 minutes

Cook Time:
1 hours 30 minutes

Total Time:
1 hours 40 minutes

Cost
Total Cost:

Cost per Serving:
$0.34

Ingredients
Serving(s)
  • 4 small Sweet potato
  • 1/2 tsp Salt

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Serving Size: 1/2 cup (120 g)
Calories: 143
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Total Fat: 0.1g (0% 0 % of Daily Value (78 g) )
Saturated Fat: 0.0g (0% 0 % of Daily Value (20 g) )
Cholesterol: 0mg (0% 0 % of Daily Value (300 mg) )
Sodium: 466mg (20% 20 % of Daily Value (2300 mg) )
Total Carbohydrate: 33.5g (12% 12 % of Daily Value (275 g) )
Fiber: 5.0g (18% 18 % of Daily Value (28 g) )
Net Carbs: 28.5g
Total Sugar: 7.0g
Protein: 2.6g (5% 5 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 50mg (4% 4 % of Daily Value (1300 mg) )
Iron: 1.02mg (6% 6 % of Daily Value (18 mg) )
Magnesium: 42mg (10% 10 % of Daily Value (420 mg) )
Potassium: 562mg (12% 12 % of Daily Value (4700 mg) )
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Caffeine: 0.0mg (0% 0 % of Cup of Coffee (95 mg) )
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:
70.0

:
23.4

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:
9.2

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