Butternut Squash Yogurt
GF V SF

Recipe Nutrition Comment Print
Share on:
Description
I love me some Greek yogurt in the morning. And butternut squash is my favorite vegetable. This easy breakfast is a good source of protein, complex carbs, and healthy fats, with only 4 simple ingredients. Just mix together Greek yogurt, butternut squash puree, almond butter, and thin it out with any milk of choice!

Time
Prep Time:
5 minutes

Total Time:
5 minutes

Cost
Total Cost:

Cost per Serving:
$1.84

Ingredients
Serving(s)

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes
Nutrient Butternut Sweet
Potato
Pumpkin Apple
Spread
Calories 476 621 455 673
Protein 33.6 g 35.6 g 35.3 g 31.7 g
Fat 17.4 g 17.3 g 17.6 g 17.9 g
Net Carbs 44.3 g 70.7 g 41.9 g 81.1 g
Fiber 10.9 g 14.5 g 6.6 g 18.6 g

Nutrition Facts
------------------------------------------
Calories: 476
------------------------------------------
Total Fat: 17.4g (22% 22 % of Daily Value (78 g) )
Saturated Fat: 1.6g (8% 8 % of Daily Value (20 g) )
Cholesterol: 11mg (4% 4 % of Daily Value (300 mg) )
Sodium: 810mg (35% 35 % of Daily Value (2300 mg) )
Total Carbohydrate: 55.2g (20% 20 % of Daily Value (275 g) )
Fiber: 10.9g (39% 39 % of Daily Value (28 g) )
Net Carbs: 44.3g
Total Sugar: 16.5g
Protein: 33.6g (67% 67 % of Daily Value (50 g) )
------------------------------------------
Vitamin B12: 1.69mcg (70% 70 % of Daily Value (2.4 mcg) )
Vitamin D: 0.3mcg (2% 2 % of Daily Value (20 mcg) )
------------------------------------------
Calcium: 554mg (43% 43 % of Daily Value (1300 mg) )
Iron: 3.81mg (21% 21 % of Daily Value (18 mg) )
Magnesium: 229mg (54% 54 % of Daily Value (420 mg) )
Potassium: 1771mg (38% 38 % of Daily Value (4700 mg) )
------------------------------------------
:
61.2

:
35.4

------------------------------------------
:
9.6

------------------------------------------

This post may contain affiliate links