Description
Unlike regular pancakes, these will serve to keep you fully all the way until lunch. With protein of the whey and fiber of the oats, plus the addition of pumpkin puree, this serves as a perfect fall recipe. For a very similar pancake recipe with banana instead, check out my Banana Protein Pancakes. Or, for more pumpkin recipes, see my Protein Pumpkin Loaf, Perfect Protein Packed Pumpkin Pie, or Pumpkin Pie Protein Overnight Oats
Time
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Cost
Total Cost:
Cost per Serving:
$1.92
Ingredients
Serving(s)
- 1/3 cup Oat flour
- 1 scoop Whey protein powder, unflavored
- 1 tsp Cinnamon
- 1/2 tsp Baking powder
- 1/2 tsp Ginger, ground
- 1/4 tsp Nutmeg, ground
- 1/8 tsp Salt
- 1/2 tsp Vanilla extract
- 1/4 tsp Liquid monk fruit
- 1 large Egg
- 2 tbsp Unsweetened vanilla almond milk
Instructions
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- In a medium bowl, whisk together all the ingredients. Let batter rest for 5-10 minutes
- Meanwhile, preheat a large nonstick pan over medium heat with a spray of oil. The pan should sound like it's sizzling lightly when the batter is spooned in
- Scoop batter into the pan. Cover, and cook over medium heat for about a minute, or until bubbles start to form. Flip, and cook for an additional minute. Remove from the pan, transfer to a wire rack or plate, and repeat. This recipe should make about 6 small pancakes and serves 1 for breakfast
Notes
- Instead of liquid stevia/monk fruit, you can also use 1/2 tbsp (10 g) honey/maple syrup/sugar free syrup or 1 tbsp (15 g) mini chocolate chips. Or use a flavored protein powder instead of unflavored (vanilla recommended).
- This recipe also works as waffles. Preheat a waffle iron over medium heat with some oil. Cook for about 3 minutes, or until lightly browned and no longer sticking
Nutrition Facts
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Total Fat: 10.8g (14 %)
Saturated Fat: 3.7g (19 %)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 2.7g
Cholesterol: 275mg (92 %)
Sodium: 709mg (31 %)
Total Carbohydrate: 38.9g (14 %)
Fiber: 9.3g (33 %)
Net Carbs: 29.6g
Total Sugar: 7.4g
Protein: 35.2g (70 %)
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Vitamin B12: 1.24mcg (52 %)
Vitamin D: 1.54mcg (8 %)
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Calcium: 408mg (31 %)
Iron: 5.28mg (29 %)
Magnesium: 190mg (45 %)
Potassium: 688mg (15 %)
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