Two Ingredient Oat Cookies
GF V DF VG NF SF

Recipe Nutrition Comment Print
Share on:
Description
These simple cookies are made with just mashed banana and rolled oats. They can be easily customized by switching out the banana for unsweetened applesauce, pumpkin puree, or really anything you can think of. Or feel free to fold in whatever mix-ins you like, such as chocolate chips, raisins, or chopped nuts. Or check out any of my other cookie recipes!

Time
Prep Time:
8 minutes

Cook Time:
12 minutes

Total Time:
20 minutes

Cost
Total Cost:

Cost per Serving:
$0.05

Ingredients
Serving(s)
  • 1 medium Banana, overripe
  • 1 cup Rolled oats
  • Pinch Salt

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
------------------------------------------
Serving Size: 1 cookie
Calories: 44
------------------------------------------
Total Fat: 0.7g (1% 1 % of Daily Value (78 g) )
Saturated Fat: 0.1g (1% 1 % of Daily Value (20 g) )
Sodium: 18mg (1% 1 % of Daily Value (2300 mg) )
Total Carbohydrate: 8.9g (3% 3 % of Daily Value (275 g) )
Fiber: 1.2g (4% 4 % of Daily Value (28 g) )
Net Carbs: 7.7g
Total Sugar: 1.6g
Protein: 1.4g (3% 3 % of Daily Value (50 g) )
------------------------------------------
Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
------------------------------------------
Calcium: 5mg (0% 0 % of Daily Value (1300 mg) )
Iron: 0.44mg (2% 2 % of Daily Value (18 mg) )
Magnesium: 27mg (6% 6 % of Daily Value (420 mg) )
Potassium: 76mg (2% 2 % of Daily Value (4700 mg) )
------------------------------------------
:
43.8

:
3.8

------------------------------------------
:
8.0

------------------------------------------

This post may contain affiliate links