Two Ingredient Oat Cookies

GF V DF VG NF SF May 27, 2023

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These simple cookies are made with just mashed banana and rolled oats. They can be easily customized by switching out the banana for unsweetened applesauce, pumpkin puree, or really anything you can think of. Or feel free to fold in whatever mix-ins you like, such as chocolate chips, raisins, or chopped nuts Or check out any of my other cookie recipes!

- 1 medium (110 g) Banana, overripe
- 1 cup (80 g) Rolled oats
- Pinch (0.38 g) Salt

1. Preheat your oven to 350F and line a cookie sheet with parchment paper

2. In a bowl, add your banana, and mash with the back of a fork until smooth. Mix in the oats, with an optional small pinch of salt

3. Some other great options instead of banana are:

• Unsweetened Applesauce
• Apple Butter
• Pumpkin Puree
• Sweet Potato Puree
• Butternut Squash Puree
• Berry Jam

Below is a batch I made with homemade blackberry jam (left) and applesauce (right)

4. At this step, you can add any other flavors if you like. A dash of cinnamon or vanilla would be great, or you can fold in some mix-ins like chocolate chips or nuts

5. Scoop onto your lined tray, and lightly flatten the tops. Bake at 350F for about 12 minutes. Transfer to a wire rack to cool

https://www.poormanprotein.com/recipes/two-ingredient-oat-cookies

Description

 These simple cookies are made with just mashed banana and rolled oats. They can be easily customized by switching out the banana for unsweetened applesauce, pumpkin puree, or really anything you can think of. Or feel free to fold in whatever mix-ins you like, such as chocolate chips, raisins, or chopped nuts Or check out any of my other cookie recipes!

Time

Prep Time:

8 minutes

Cook Time:

12 minutes

Total Time:

20 minutes

Cost

Total Cost:

Cost per Serving:

$0.05

Ingredients

Serving(s)

1 medium Banana, overripe
1 cup Rolled oats
Pinch Salt

Instructions

Cook Mode Off: Prevents screen dimming

Pictures: Shown

1. Preheat your oven to 350F and line a cookie sheet with parchment paper


2. In a bowl, add your banana, and mash with the back of a fork until smooth. Mix in the oats, with an optional small pinch of salt



3. Some other great options instead of banana are:
   
   • Unsweetened Applesauce
   • Apple Butter
   • Pumpkin Puree
   • Sweet Potato Puree
   • Butternut Squash Puree
   • Berry Jam
   
   Below is a batch I made with homemade blackberry jam (left) and applesauce (right)



4. At this step, you can add any other flavors if you like. A dash of cinnamon or vanilla would be great, or you can fold in some mix-ins like chocolate chips or nuts


5. Scoop onto your lined tray, and lightly flatten the tops. Bake at 350F for about 12 minutes. Transfer to a wire rack to cool

Nutrition Facts

------------------------------------------

Servings: 9

Serving Size: 1 cookie
Calories: 44

------------------------------------------
Total Fat: 0.7g (1 %)
 Saturated Fat: 0.1g (1 %)
 Polyunsaturated Fat: 0.2g
 Monounsaturated Fat: 0.2g
Cholesterol: 0mg (0 %)
Sodium: 18mg (1 %)
Total Carbohydrate: 8.9g (3 %)
 Fiber: 1.2g (4 %)
 Net Carbs: 7.7g
 Total Sugar: 1.6g
  Added Sugar: 0.0g (0 %)
Protein: 1.4g (3 %)

------------------------------------------
Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 5mg (0 %)
Iron: 0.44mg (2 %)
Magnesium: 27mg (6 %)
Potassium: 76mg (2 %)

------------------------------------------

Glycemic Index

:

43.8

Glycemic Load

:

3.8

Sources of Inspiration

https://www.youtube.com/watch?v=4ZeK_iLauko

https://www.youtube.com/watch?v=k4EwFQWUPcY

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