The 1/4 Pound Cake

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Description
Traditional pound cake gets its name because it contains a pound each of eggs, sugar, butter, and flour. So naturally, I made a healthy one. A quarter pound of each ingredient. Because apparently that's how math works.
Time
Prep Time:
10 minutes

Rest Time:
1 hour

Cook Time:
50 minutes

Total Time:
2 hours
Cost
Total Cost:

Cost per Serving:
$0.28
Ingredients
Serving(s)
Instructions
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  1. Preheat your oven to 350F, and line a 9x5" bread pan with parchment paper . Lightly spray the paper with oil
  2. Beat your egg in a large bowl. Whisk with the granulated monk fruit. Whisk in the cottage cheese. Mix in the whole wheat flour with a silicone spatula until just fully combined.
    1. Transfer your batter to your prepared pan, and smooth out the top.
    1. Bake at 350F oven for about 50 minutes (uncovered), or until the top is fully set and golden brown, a toothpick to the center comes out almost clean, and the internal temperature is at least 205F.
    1. Transfer to a wire rack to cool completely (about 1 hour) before slicing.
    Nutrition Facts
    ------------------------------------------
    Servings: 12
    Serving Size: 1 slice (~TODO g)
    Calories: 55
    ------------------------------------------
    Total Fat: 1.5g (2% 2 % of Daily Value (78 g) )
    Saturated Fat: 0.6g (3% 3 % of Daily Value (20 g) )
    Polyunsaturated Fat: 0.3g
    Monounsaturated Fat: 0.3g
    Cholesterol: 37mg (12% 12 % of Daily Value (300 mg) )
    Sodium: 51mg (2% 2 % of Daily Value (2300 mg) )
    Total Carbohydrate: 18.1g (7% 7 % of Daily Value (275 g) )
    Fiber: 1.1g (4% 4 % of Daily Value (28 g) )
    Net Carbs: 6.6g
    Total Sugar: 0.4g
    Sugar Alcohol: 10.4g
    Protein: 3.3g (7% 7 % of Daily Value (50 g) )
    ------------------------------------------
    Vitamin B12: 0.09mcg (4% 4 % of Daily Value (2.4 mcg) )
    Vitamin D: 0.21mcg (1% 1 % of Daily Value (20 mcg) )
    ------------------------------------------
    Calcium: 14mg (1% 1 % of Daily Value (1300 mg) )
    Iron: 0.5mg (3% 3 % of Daily Value (18 mg) )
    Magnesium: 15mg (3% 3 % of Daily Value (420 mg) )
    Potassium: 47mg (1% 1 % of Daily Value (4700 mg) )
    ------------------------------------------
    Caffeine: 0.0mg (0% 0 % of Cup of Coffee (95 mg) )
    ------------------------------------------
    Glycemic Index
    :
    30.4

    Glycemic Load
    :
    5.4

    ------------------------------------------
    Nutrition Score
    :
    7.3

    ------------------------------------------
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