Olivcado Salad Dressing
GF V DF VG NF SF

Recipe Nutrition Comment Print
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Description
This salad dressing still packs healthy fats while being vegan and oil free. It feels like a vegan Caesar dressing, using avocado and olives instead of mayo and anchovies. It's perfectly tangy and sweet from the balsamic, creamy from the avocado, and "cheesy" from the nutritional yeast. You can also check out any of my other salad dressings!

Time
Prep Time:
5 minutes

Total Time:
5 minutes

Cost
Total Cost:

Cost per Serving:
$0.27

Ingredients
Serving(s)
  • 1 medium Avocado
  • 3/4 cup Water
  • 11 pitted Kalamata olives
  • 1/4 cup Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1/2 tsp Black pepper, ground

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Servings: 15
Serving Size: 2 tbsp (30 g)
Calories: 34
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Total Fat: 2.2g (3% 3 % of Daily Value (78 g) )
Saturated Fat: 0.3g (1% 1 % of Daily Value (20 g) )
Sodium: 48mg (2% 2 % of Daily Value (2300 mg) )
Total Carbohydrate: 2.5g (1% 1 % of Daily Value (275 g) )
Fiber: 1.2g (4% 4 % of Daily Value (28 g) )
Net Carbs: 1.3g
Total Sugar: 0.7g
Protein: 1.0g (2% 2 % of Daily Value (50 g) )
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Vitamin B12: 5.1mcg (212% 212 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 7mg (1% 1 % of Daily Value (1300 mg) )
Iron: 0.3mg (2% 2 % of Daily Value (18 mg) )
Magnesium: 4mg (1% 1 % of Daily Value (420 mg) )
Potassium: 88mg (2% 2 % of Daily Value (4700 mg) )
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:
35.7

:
0.8

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:
7.9

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Sources of Inspiration

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