Hummus Coleslaw
GF V DF VG NF SF

Recipe Nutrition Comment Print
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Description
Instead of coating my cabbage in mayo to make a high calorie, high fat coleslaw, I'm using hummus as my binder for more protein and fiber for less fat and calories. Not to mention that this also tastes much better than your standard diner side dish.

For an oil & vinegar based coleslaw, check out my BBQ Pulled Chicken & Coleslaw!

Time
Prep Time:
5 minutes

Total Time:
5 minutes

Cost
Total Cost:

Cost per Serving:
$0.87

Ingredients
Serving(s)

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes
Nutrient Homemade Storebought
Calories 162 270
Protein 5.9 g 1.5 g
Fat 10.2 g 20.0 g
Net Carbs 9.1 g 17.8 g
Fiber 6.0 g 3.2 g
Added Sugar 0.0 g 12.2 g

Nutrition Facts
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Serving Size: 1 cup (170 g)
Calories: 162
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Total Fat: 10.2g (13% 13 % of Daily Value (78 g) )
Saturated Fat: 1.5g (7% 7 % of Daily Value (20 g) )
Sodium: 262mg (11% 11 % of Daily Value (2300 mg) )
Total Carbohydrate: 15.1g (5% 5 % of Daily Value (275 g) )
Fiber: 6.0g (21% 21 % of Daily Value (28 g) )
Net Carbs: 9.1g
Total Sugar: 4.0g
Protein: 5.9g (12% 12 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 72mg (6% 6 % of Daily Value (1300 mg) )
Iron: 1.97mg (11% 11 % of Daily Value (18 mg) )
Magnesium: 57mg (14% 14 % of Daily Value (420 mg) )
Potassium: 370mg (8% 8 % of Daily Value (4700 mg) )
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33.7

:
5.0

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:
9.4

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