Description
Grilled shrimp is super easy to make, and is such a great way to mix it up from grilled chicken. My family makes this every barbeque we have, and it's always my favorite dish. You can also cook this on your stove if you don't have a grill. Simply marinate the shrimp for a few hours, and cook as desired! Serve with whatever carb and vegetable you desire; today, it's Roasted Butternut Squash with Onions and Spinach and Onion Vegetable Medley.
Time
Prep Time:
10 minutes
Rest Time:
1 hour
Cook Time:
10 minutes
Total Time:
1 hours
20 minutes
Cost
Total Cost:
Cost per Serving:
$2.11
Ingredients
Serving(s)
Shrimp
Marinade
- 4 tbsp Hot sauce
- 2 tbsp Lemon juice
- 2 tbsp Minced garlic
- 2 tsp Extra virgin olive oil
- 1 tbsp Paprika
- 1 tbsp Oregano, dried
Instructions
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- Place a large strainer in a clean sink. Add your shrimp to the strainer, and rinse with cold water for about 5 minutes, turning over occasionally, until thawed
- Meanwhile, combine hot sauce, lemon juice, minced garlic, soy sauce, olive oil, paprika, and oregano in a large bowl. Add in the shrimp, and mix until combined. Cover and let marinate in the fridge for at least 1 hour, and up to 24 hours
Nutrition Facts
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Total Fat: 3.7g (5%
5 % of Daily Value (78 g)
)
Saturated Fat: 0.7g (3%
3 % of Daily Value (20 g)
)
Polyunsaturated Fat: 0.8g
Monounsaturated Fat: 1.8g
Cholesterol: 171mg (57%
57 % of Daily Value (300 mg)
)
Sodium: 1209mg (53%
53 % of Daily Value (2300 mg)
)
Total Carbohydrate: 4.5g (2%
2 % of Daily Value (275 g)
)
Fiber: 1.0g (4%
4 % of Daily Value (28 g)
)
Net Carbs: 3.5g
Total Sugar: 0.5g
Protein: 19.5g (39%
39 % of Daily Value (50 g)
)
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Vitamin B12: 1.51mcg (63%
63 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.14mcg (1%
1 % of Daily Value (20 mcg)
)
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Calcium: 95mg (7%
7 % of Daily Value (1300 mg)
)
Iron: 1.11mg (6%
6 % of Daily Value (18 mg)
)
Magnesium: 38mg (9%
9 % of Daily Value (420 mg)
)
Potassium: 241mg (5%
5 % of Daily Value (4700 mg)
)
:
:
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:
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21.1
:
0.9
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:
6.9
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