Description
I love Frank's hot sauce, I probably do actually put that shit on everything. Here's a simple 3 ingredient recreation of it. It's easy, spicy, and delicious. I used this batch as the hot sauce on my homemade Gluten Free Baked Buffalo Wings the other day, and they were the best wings I've ever had!
Time
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Cost
Total Cost:
Cost per Serving:
$0.10
Ingredients
Serving(s)
- 1 lb Red jalapenos
- 2 cups White vinegar
- 1 tsp Salt
Instructions
Cook Mode Off: Prevents screen dimming
- Remove the stems (and seeds optionally, if you want to reduce the spice) from the peppers, and roughly chop into a large dice. They'll be blended later, so the size doesn't really matter
- In a medium saucepot over high heat, combine the peppers, vinegar, and salt. Cover, bring to a boil, then reduce the heat to medium and let simmer for 10 minutes, or until the peppers are soft. Remove the cover, and let cool for 10 minutes
- Transfer the mixture to a blender or food processor, then blend until smooth
- Strain the hot sauce through a fine mesh strainer into a mason jar. Use a wooden spoon to grind out all of the liquid. Discard the pulp. Refrigerate for 2 weeks before using
- Store in the refrigerator for up to 4 months.
Nutrition Facts
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Total Fat: 0.0g (0 %)
Sodium: 223mg (10 %)
Total Carbohydrate: 0.6g (0 %)
Fiber: 0.0g (0 %)
Net Carbs: 0.6g
Total Sugar: 0.6g
Protein: 0.0g (0 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 6mg (0 %)
Iron: 0.0mg (0 %)
Magnesium: 0mg (0 %)
Potassium: 19mg (0 %)
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