Tomato and Bean Couscous
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Description
Did you know that couscous is technically pasta? It contains 1 ingredient, durum semolina, the same flour used for pasta, which unfortunately means it's not gluten free. This simple and delicious grain is like rice, but it cooks in just 5 minutes. Here, I'm softening an onion before adding in diced tomatoes and beans, giving my couscous extra bulk for my side dish.

Time
Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Cost
Total Cost:

Cost per Serving:
$0.89

Ingredients
Serving(s)
Step 1
  • 1 tsp Extra virgin olive oil
  • 1 medium Onion
  • 1/2 tsp Salt
Step 2
  • 2 tbsp Balsamic vinegar
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Black pepper, ground
Step 3
  • 14.5 oz can Diced tomatoes
  • 15.5 oz can Beans, NOT drained or rinsed
Step 4

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Serving Size: About 194 g
Calories: 237
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Total Fat: 1.9g (2% 2 % of Daily Value (78 g) )
Saturated Fat: 0.3g (1% 1 % of Daily Value (20 g) )
Sodium: 477mg (21% 21 % of Daily Value (2300 mg) )
Total Carbohydrate: 45.9g (17% 17 % of Daily Value (275 g) )
Fiber: 5.9g (21% 21 % of Daily Value (28 g) )
Net Carbs: 40.0g
Total Sugar: 2.4g
Protein: 9.2g (18% 18 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 73mg (6% 6 % of Daily Value (1300 mg) )
Iron: 2.11mg (12% 12 % of Daily Value (18 mg) )
Magnesium: 52mg (12% 12 % of Daily Value (420 mg) )
Potassium: 456mg (10% 10 % of Daily Value (4700 mg) )
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45.1

:
21.1

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:
9.0

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