No-Mayo Tuna Salad
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Description
Tuna salad, or tuna fish, is a simple throw together meal that can use pretty much anything in your fridge. Binded with Greek yogurt instead of mayo, this "salad" is much better for you, and is a great lunch. The recipe makes 2 servings as bowls, or 4 if made as a sandwich. For an avocado based tuna salad instead, check out my Avocado Tuna Salad.

Time
Prep Time:
20 minutes

Total Time:
20 minutes

Cost
Total Cost:

Cost per Serving:
$2.17

Ingredients
Serving(s)
  • 2x5oz cans, drained Tuna, in water
  • 1 medium Onion
  • 1 medium Apple, gala
  • 1 medium Pickles
  • 1 tbsp Capers
  • 4 tsp Minced garlic
  • 1/4 cup Plain nonfat greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/4 cup Walnuts
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper, ground

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Calories: 292
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Total Fat: 11.0g (14% 14 % of Daily Value (78 g) )
Saturated Fat: 1.2g (6% 6 % of Daily Value (20 g) )
Cholesterol: 42mg (14% 14 % of Daily Value (300 mg) )
Sodium: 758mg (33% 33 % of Daily Value (2300 mg) )
Total Carbohydrate: 22.6g (8% 8 % of Daily Value (275 g) )
Fiber: 4.4g (16% 16 % of Daily Value (28 g) )
Net Carbs: 18.2g
Total Sugar: 11.2g
Protein: 29.8g (60% 60 % of Daily Value (50 g) )
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Vitamin B12: 3.1mcg (129% 129 % of Daily Value (2.4 mcg) )
Vitamin D: 1.36mcg (7% 7 % of Daily Value (20 mcg) )
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Calcium: 105mg (8% 8 % of Daily Value (1300 mg) )
Iron: 3.03mg (17% 17 % of Daily Value (18 mg) )
Magnesium: 70mg (17% 17 % of Daily Value (420 mg) )
Potassium: 540mg (11% 11 % of Daily Value (4700 mg) )
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Caffeine: 0.0mg (0% 0 % of Cup of Coffee (95 mg) )
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:
32.5

:
7.0

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:
8.1

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