Snickers Nice Cream Bar

GF V Jul 6, 2026

Recipe Nutrition Comment Print
Share on:

I've been loving homemade nice cream lately. Check out my copycat recipes for Cherry Garcia and Chunky Monkey. But today is a Snickers Ice Cream Bar copycat. With just bananas, peanuts, and melted chocolate, you can create a perfectly satisfying and refreshing ice cream bar for a fraction of the fat, added sugar, and calories.

STEP 1
- 4 medium (440 g) Frozen banana
- 2 tbsp (30 g) Unsweetened almond milk
- 1 tsp (5 g) Vanilla extract
- 1/8 tsp (0.75 g) Salt

STEP 2
- 1/2 cup (64 g) Peanuts

STEP 3
- 1/2 cup (90 g) Chocolate chips
- 1 tsp (4 g) Extra virgin coconut oil

1. Add frozen bananas, almond milk, vanilla extract, and salt to a food processor. Blend for about 3-5 minutes, scraping the sides every minute or so, until you have a smooth and creamy ice cream.

2. Roughly chop your peanuts.

3. Add chocolate chips and coconut oil to a small microwave safe bowl. Microwave in 30 second intervals, stirring in between with a silicone spatula, until fully melted.

4. Line a 9" square pan with parchment paper. Spread the banana ice cream into an even later on top of the pan. Sprinkle your peanuts over the nice cream. Pour the melted chocolate over the peanuts, and spread to an even layer. Optionally top the melted chocolate with flaky salt.

5. Freeze for about 2 hours before slicing into 8 ice cream bars.

https://www.poormanprotein.com/recipes/snickers-nice-cream-bar

Servings: 8
1 bar (75 g)
Calories: 164
Protein: 3 g
Fat: 8 g
Carbs: 21 g
Fiber: 3 g

Description

I've been loving homemade nice cream lately. Check out my copycat recipes for Cherry Garcia and Chunky Monkey. But today is a Snickers Ice Cream Bar copycat. With just bananas, peanuts, and melted chocolate, you can create a perfectly satisfying and refreshing ice cream bar for a fraction of the fat, added sugar, and calories.

---

Time

Prep Time:

5 minutes

Total Time:

5 minutes

---

Cost

Total Cost:

Cost per Serving:

$0.25

---

Ingredients

Serving(s)

Step 1

4 medium Frozen banana
2 tbsp Unsweetened almond milk
1 tsp Vanilla extract
1/8 tsp Salt

Step 2

1/2 cup Peanuts

Step 3

1/2 cup Chocolate chips
1 tsp Extra virgin coconut oil

---

Instructions

Cook Mode Off: Prevents screen dimming

Pictures: Shown

1. Add frozen bananas, almond milk, vanilla extract, and salt to a food processor. Blend for about 3-5 minutes, scraping the sides every minute or so, until you have a smooth and creamy ice cream.

2. Roughly chop your peanuts.

3. Add chocolate chips and coconut oil to a small microwave safe bowl. Microwave in 30 second intervals, stirring in between with a silicone spatula, until fully melted.

4. Line a 9" square pan with parchment paper. Spread the banana ice cream into an even later on top of the pan. Sprinkle your peanuts over the nice cream. Pour the melted chocolate over the peanuts, and spread to an even layer. Optionally top the melted chocolate with flaky salt.

5. Freeze for about 2 hours before slicing into 8 ice cream bars.

---

Nutrition Facts

------------------------------------------

Servings: 8

Serving Size: 1 bar (75 g)

Calories: 164

------------------------------------------

Total Fat: 8.2g (11 %)

Saturated Fat: 3.2g (16 %)

Polyunsaturated Fat: 1.0g

Monounsaturated Fat: 3.2g

Cholesterol: 1mg (0 %)

Sodium: 42mg (2 %)

Total Carbohydrate: 21.3g (8 %)

Fiber: 2.9g (10 %)

Net Carbs: 18.4g

Total Sugar: 12.6g

Added Sugar: 6.0g (12 %)

Protein: 3.1g (6 %)

------------------------------------------

Vitamin B12: 0.02mcg (1 %)

Vitamin D: 0.04mcg (0 %)

------------------------------------------

Calcium: 21mg (2 %)

Iron: 1.18mg (7 %)

Magnesium: 46mg (11 %)

Potassium: 314mg (7 %)

------------------------------------------
Caffeine: 4.8mg (5 %)

------------------------------------------

Glycemic Index

:

47.0

Glycemic Load

:

9.8

---

Sources of Inspiration

https://www.poormanprotein.com/recipes/nice-cream

---

This post may contain affiliate links