Chocolate Covered Marzipan
V

Recipe Nutrition Comment Print
Share on:
Description
Marzipan, or almond paste, is a sweet dough made of almond flour and sugar that serves as the basis for Amaretti Cookies and Rainbow Cookies.

Or, you can cut it up into pieces, coat it in chocolate, and have a very simple candy recipe. Vic is a big fan of marzipan chocolate candies, so I'm making a homemade version for her today for Easter!

Time
Prep Time:
20 minutes

Rest Time:
30 minutes

Total Time:
50 minutes

Cost
Total Cost:

Cost per Serving:
$0.65

Ingredients
Serving(s)
  • 14 oz Marzipan
  • 1 cup Chocolate chips
  • 1 tbsp Extra virgin coconut oil

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes
Nutrient Storebought Homemade
Granulated
Sugar
Homemade
Monk
Fruit
Calories 146 136 96
Protein 2.2 g 2.2 g 2.2 g
Fat 9.0 g 7.9 g 7.9 g
Net Carbs 13.4 g 13.1 g 1.2 g
Added Sugar 11.5 g 12.2 g 0.0 g
Sugar Alcohol 0.0 g 0.0 g 9.3 g
Fiber 1.6 g 1.5 g 3.7 g
Glycemic
Index
61 52 10
Cost $0.65 $0.24 $0.36

Nutrition Facts
------------------------------------------
Servings: 20
Serving Size: 1 piece
Calories: 146
------------------------------------------
Total Fat: 9.0g (12 %)
Saturated Fat: 2.8g (14 %)
Sodium: 4mg (0 %)
Total Carbohydrate: 15.0g (5 %)
Fiber: 1.6g (6 %)
Net Carbs: 13.4g
Total Sugar: 11.5g
Added Sugar: 11.5g (23 %)
Protein: 2.2g (4 %)
------------------------------------------
Vitamin B12: 0.02mcg (1 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 39mg (3 %)
Iron: 1.04mg (6 %)
Magnesium: 39mg (9 %)
Potassium: 113mg (2 %)
------------------------------------------
:
60.8

:
9.1


This post may contain affiliate links