Description
This was something stupid I did for April Fool's Day, where I passed them off as chocolate covered raisins. This is a fun and harmless prank to anyone not expecting it.
Time
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour
Cost
Total Cost:
Cost per Serving:
$1.06
Ingredients
Serving(s)
- 1 medium head Garlic, fresh
- 1/2 tbsp Extra virgin olive oil
- 2 tbsp Sugar free chocolate chips
Instructions
Cook Mode Off: Prevents screen dimming
- Preheat oven to 400F and line small baking sheet with aluminum foil
- Cut garlic in half and take out the cloves. Leave the skin on
- Line small baking sheet or plate with parchment paper. Add garlic into chocolate and mix, being carful to not break up cloves. Transfer cloves to parchment paper
- Refrigerate to cool and solidify the chocolate. Store in a Ziploc in the fridge
- Serve on April Fool's Day or to your worst enemy
Notes
- If you're really evil, coat the garlic cloves raw, not roasted
Nutrition Facts
------------------------------------------
Total Fat: 17.1g (22 %)
Saturated Fat: 6.6g (33 %)
Polyunsaturated Fat: 1.2g
Monounsaturated Fat: 8.3g
Cholesterol: 2mg (1 %)
Sodium: 15mg (1 %)
Total Carbohydrate: 32.0g (12 %)
Fiber: 10.5g (38 %)
Net Carbs: 15.5g
Total Sugar: 1.5g
Sugar Alcohol: 6.0g
Protein: 4.3g (9 %)
------------------------------------------
------------------------------------------
Vitamin B12: 0.06mcg (2 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 102mg (8 %)
Iron: 3.09mg (17 %)
Magnesium: 55mg (13 %)
Potassium: 348mg (7 %)
This post may contain affiliate links