Description
Fudge made simple and healthy! With just 3 ingredients, a microwave, and a few minutes of time, you can whip up this easy dessert for a crowd. The unsweetened chocolate and peanut butter are full of healthy fats and fiber, and the lack of added sugar prevents blood sugar spikes and energy crashes. A higher fat and lower carb snack is a great way to keep you feeling satiated throughout the day. For other fudge recipes, check out my Peanut Butter Fudge Bars and Bittersweet Keto Fudge.
Time
Prep Time:
10 minutes
Rest Time:
2 hours
Total Time:
2 hours
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.14
Ingredients
Serving(s)
- 4 oz bar 100% chocolate
- 1/2 cup Natural peanut butter
- 1/2 cup Sugar free syrup
Instructions
Cook Mode Off: Prevents screen dimming
- Line a small airtight container with parchment paper; mine are about 6" x 4"
- Break your chocolate into chunks, and add to a medium microwave safe bowl. Microwave in 20 second intervals, stirring in between, until just fully melted, about 1.5 minutes total
- Add the peanut butter and sugar free syrup to the melted chocolate, and stir with a silicone spatula until fully combined
- Spread the fudge batter into your container. Optionally top with flaky salt
- Cover with a lid, and freeze for 2 hours to harden
- Slices into 21 pieces, and store the fudge in the fridge
Notes
- You can also replace the 100% chocolate bar with 1/4 cup (56 g) melted coconut oil and 11 tbsp (56 g) cocoa powder
- I've gone with peanut butter here, but almond butter, cashew butter, tahini, or any other nut/seed butter will totally work
Nutrition Facts
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Total Fat: 5.9g (8 %)
Saturated Fat: 2.2g (11 %)
Sodium: 42mg (2 %)
Total Carbohydrate: 3.7g (1 %)
Fiber: 1.5g (5 %)
Net Carbs: 1.4g
Total Sugar: 0.4g
Sugar Alcohol: 0.8g
Protein: 2.3g (5 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 9mg (1 %)
Iron: 1.04mg (6 %)
Magnesium: 29mg (7 %)
Potassium: 83mg (2 %)
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Caffeine: 4.3mg (5 %)
Caffeine: 4.3mg (5 %)
:
:
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:
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13.8
:
0.4
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:
7.6
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