Description
When recipes call for dark chocolate or chocolate chips, I typically make some variation of this recipe. This chopped up bar of chocolate works great as a replacement for chocolate chips in all recipes, such as Almond Butter Date Brownies, Edible Cookie Dough Bites, or my Double Chocolate Banana Bread
Time
Prep Time:
5 minutes
Total Time:
5 minutes
Cost
Total Cost:
Cost per Serving:
$0.12
Ingredients
Serving(s)
- 4 tbsp Extra virgin coconut oil
- 11 tbsp Cocoa powder
- Optional small pinch Salt
Instructions
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- In a glass bowl, melt the coconut oil in the microwave for about 1 minute. Stir in cocoa powder until smooth. Optionally, add a small pinch of salt
- Pour into a chocolate mold (a parchment lined bread pan will also work). These are the ones I have. A full batch of the chocolate will make 2 of these thin bars
- Chill in the fridge for at least an hour (or freeze for 15 minutes) to set before using
Notes
- You can either sweeten your chocolate bar, or choose to leave it unsweetened. I prefer the latter, but if you want it sweeter, I'd recommend either 1/2 tsp (2.5 g) liquid monk fruit or stevia, or 1 tbsp (20 g) honey or maple syrup
Nutrition Facts
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Total Fat: 7.9g (10 %)
Saturated Fat: 6.3g (32 %)
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.8g
Cholesterol: 0mg (0 %)
Sodium: 21mg (1 %)
Total Carbohydrate: 4.0g (1 %)
Fiber: 2.5g (9 %)
Net Carbs: 1.5g
Total Sugar: 0.1g
Protein: 1.4g (3 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 9mg (1 %)
Iron: 0.95mg (5 %)
Magnesium: 34mg (8 %)
Potassium: 105mg (2 %)
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