Description
These homemade truffles feature just pistachio butter, honey, chocolate chips, and coconut oil! There my homemade version of the Lindt Lindor Pistachio Chocolate Truffles for a significantly lower cost. It's kinda like a cross between Ohio Buckeye Balls and Dubai Chocolate.
Time
Prep Time:
30 minutes
Rest Time:
30 minutes
Total Time:
1 hour
Cost
Total Cost:
Cost per Serving:
$0.35
Ingredients
Serving(s)
Filling
- 1/2 cup Pistachio butter
- 2 tbsp Honey
- 1 tsp Vanilla extract
Coating
- 1/2 cup Chocolate chips
- 1/2 tbsp Extra virgin coconut oil
Instructions
Cook Mode Off: Prevents screen dimming
- Line a cookie sheet with parchment paper, and place a wire rack on top
- Mix together pistachio butter, honey, and vanilla with a silicone spatula in a medium bowl to form a dough
- Scoop the dough and roll into 10 balls, about 17 g each. Freeze for 10 minutes
- In a medium bowl, microwave chocolate chips and coconut oil in 20 second intervals, stirring in between, until you have a smooth melted chocolate
- Using 2 forks, coat the pistachio dough in the chocolate, and add to the wire rack. Repeat with all the truffles
- Chill for 30 minutes to harden
Notes
- You can also make these truffles sugar free by replacing the honey and standard chocolate chips with sugar free syrup and sugar free chocolate chips
| Nutrient | As Is |
Sugar Free |
|---|---|---|
| Calories | 142 | 121 |
| Protein | 3.2 g | 3.2 g |
| Fat | 9.4 g | 9.4 g |
| Net Carbs | 10.6 g | 2.8 g |
| Added Sugar | 8.2 g | 0.0 g |
| Sugar Alcohol | 0.0 g | 2.2 g |
| Fiber | 2.0 g | 4.2 g |
| Glycemic Index |
42 |