Peanut Butter Bread
V DF

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Description
This Peanut Butter Bread is inspired by the 1932 Great Depression Peanut Butter Bread. It's full of peanut butter flavor, without being too sweet. It's perfect for breakfast, and goes well with some yogurt, peanut butter, or jam on top of it. I cut down the sugar and replaced it with honey, as well as swapped to whole wheat flour. I'm sure you'll enjoy this healthier quick bread.

Time
Prep Time:
10 minutes

Cook Time:
1 hour

Total Time:
1 hours 10 minutes

Cost
Total Cost:

Cost per Serving:
$0.13

Ingredients
Serving(s)
  • 2 cup Whole wheat flour
  • 1/4 tsp Salt
  • 4 tsp Baking powder
  • 2 tbsp Honey
  • 1 1/3 cup Unsweetened vanilla almond milk

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Servings: 18
Serving Size: 1 slice
Calories: 99
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Total Fat: 4.1g (5% 5 % of Daily Value (78 g) )
Saturated Fat: 0.6g (3% 3 % of Daily Value (20 g) )
Sodium: 192mg (8% 8 % of Daily Value (2300 mg) )
Total Carbohydrate: 13.6g (5% 5 % of Daily Value (275 g) )
Fiber: 2.1g (8% 8 % of Daily Value (28 g) )
Net Carbs: 11.5g
Total Sugar: 2.5g
Added Sugar: 1.9g (4%4% of Daily Value for added sugar (50 g))
Protein: 3.6g (7% 7 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.2mcg (1% 1 % of Daily Value (20 mcg) )
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Calcium: 81mg (6% 6 % of Daily Value (1300 mg) )
Iron: 0.68mg (4% 4 % of Daily Value (18 mg) )
Magnesium: 33mg (8% 8 % of Daily Value (420 mg) )
Potassium: 110mg (2% 2 % of Daily Value (4700 mg) )
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64.1

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8.5

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8.3

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