Bean Kaled by Cheese
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Description
This vegetarian Mexican inspired dish mixes together sauteed kale, pinto beans, Unsweetened BBQ Sauce, and is topped with shredded cheese. This goes well with some meatloaf or taco meat as well.

Time
Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Cost
Total Cost:

Cost per Serving:
$1.53

Ingredients
Serving(s)
Step 1
  • 1 lb Frozen kale, thawed
  • 2 medium Onion
  • 1 tbsp Extra virgin olive oil
Step 2
  • 2 tbsp Minced garlic
  • 1/2 tbsp Chili powder
  • 1/2 tbsp Cumin, ground
  • 1/2 tbsp Paprika
  • 1/2 tsp Salt
Step 3
  • 2 x 15.5 oz can Pinto beans, drained and rinsed
  • 1/2 cup Shredded cheddar cheese

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Calories: 328
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Total Fat: 10.9g (14% 14 % of Daily Value (78 g) )
Saturated Fat: 3.6g (18% 18 % of Daily Value (20 g) )
Cholesterol: 14mg (5% 5 % of Daily Value (300 mg) )
Sodium: 862mg (37% 37 % of Daily Value (2300 mg) )
Total Carbohydrate: 44.1g (16% 16 % of Daily Value (275 g) )
Fiber: 12.7g (45% 45 % of Daily Value (28 g) )
Net Carbs: 31.4g
Total Sugar: 5.1g
Protein: 17.8g (36% 36 % of Daily Value (50 g) )
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Vitamin B12: 0.15mcg (6% 6 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 380mg (29% 29 % of Daily Value (1300 mg) )
Iron: 3.9mg (22% 22 % of Daily Value (18 mg) )
Magnesium: 85mg (20% 20 % of Daily Value (420 mg) )
Potassium: 985mg (21% 21 % of Daily Value (4700 mg) )
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:
35.3

:
15.0

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:
9.3

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