Description
Guacamole is one of my favorite dips, and it's already pretty healthy. Avocados are a rich source of both fiber and heart healthy mono-unsaturated fats. Instead of nullifying the health benefits of guac by pairing it with ultra-processed tortilla chips, you can use guacamole as a dip for raw veggies like peppers or carrots, as a salad dressing, or as a spread for your next avocado toast. Guacamole is also perfect with Sauteed Taco Meat and Fajita Veggies!
Time
Prep Time:
10 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.19
Ingredients
Serving(s)
Guac
- 1 medium Onion
- 2 medium Tomato
- 4 medium Avocado
- 1/4 cup Minced garlic
- 1/4 cup Lime juice
- 1 tsp Salt
- 1 tsp Black pepper, ground
Optional
- 2 tsp Paprika
- 2 tsp Chili powder
Instructions
Cook Mode Off: Prevents screen dimming
Notes
- Optionally add some spices (like paprika and chili powder). It will taste better, but the guac will lose its green color. Optionally garnish with everything bagel seasoning and dried parsley or cilantro
Nutrition Facts
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Total Fat: 2.4g (3 %)
Saturated Fat: 0.3g (2 %)
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 1.5g
Cholesterol: 0mg (0 %)
Sodium: 100mg (4 %)
Total Carbohydrate: 3.0g (1 %)
Fiber: 1.3g (5 %)
Net Carbs: 1.7g
Total Sugar: 0.5g
Protein: 0.6g (1 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 8mg (1 %)
Iron: 0.16mg (1 %)
Magnesium: 7mg (2 %)
Potassium: 116mg (2 %)
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