Processed Versus Ultra Processed Foods?
Dec 7, 2024

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Introduction
Lately, there's been a lot of buzz around the terms "processed" and "ultra processed" foods. What do these mean? What are some examples of them? Do we need to avoid them all, or are some of these foods good for us?


What is a Processed Food?
Let's start by defining a processed food. A processed food is any food that had undergone any process. Simple enough; you may be saying "well, no duh".


If you want to pedantic, everything is a process. Shipping to the store, packaging, cutting, canning, etc. All of these are processes. A processed food is typically defined as something you can make in your own kitchen. These foods typically undergo minimal processing (duh), and have a fairly short list of ingredients.


What is an Ultra Processed Food?
On the other hand, an ultra processed food is something that can't be created at home. Instead, these need to be created in a lab or factory, and often contain a paragraph of ingredients.


Ultra processed foods typically include ingredients like refine sugar, starch, and oil, as well as added preservatives, natural and artificial flavorings, and food dyes. Ultra processed foods are devoid of fiber, protein, vitamins, minerals, anti-oxidants, phytochemicals, and water that are found in real, whole, minimally processed foods.


Essentially, if you don't recognize an ingredient and you have to google it, or it reads like a chemical compound, you're probably looking at an ultra processed food. If it doesn't read like food, then it probably isn't. To quote Dr. Mark Hyman: "There's no such thing as junk food. Only junk and food."


So What?
The smart asses out there may point to things like dihydrogen monoxide or sodium chloride as being chemicals, which are obviously just water and salt. Yes, everything is a chemical, but it's time to stop gaslighting people when they say to avoid chemicals in your food and water supply.


Of course, there are some exceptions. Things like acetic acid, riboflavin, ascorbic acid, carotenoids, and pyroxedine may all sounds scary. But in reality, these are all just different terms for vinegar, vitamin B2, vitamin C, vitamin A, and vitamin B6. Just because you don't know what something is doesn't necessarily make it harmful, but err on the side of caution.


Examples
With that being said, below are examples of both healthy and unhealthy processed foods, and well as both healthy and unhealthy ultra processed foods. And of course, it goes without saying that not everything is a black-and-white "healthy" or "unhealthy", these things lay on a spectrum, just like your overall wellness.


Healthy Processed Foods


Unhealthy Processed Foods


Healthy Ultra Processed Foods


Unhealthy Ultra Processed Foods


Conclusion
In general, if you see any food with a health claim on on it, you should be skeptical. Real, whole foods don't need to prove they are healthy. Ignore any claims of low fat, low cholesterol, low sugar, high in [insert vitamin/mineral here], American Heart Association (AMA) heart healthy, or any claim at all of being good for you.


Instead, flip over the packaging, and read the ingredients list and nutrition facts. Look out for things like added sugar and oils, high sodium, added flavorings and colors, and long lists of "foods" that you don't recognize. Remember that not all processed and ultra processed foods are necessarily good or bad for you. But in general, the less processing and ingredients, the better. Happy shopping!


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