Description
Have you ever wanted to make tomato pesto, but oil free and using canned tomato paste instead of fresh or sun dried tomatoes? Yeah idk why I bothered asking, only I come up with this stuff lmao. You can also check out any of my other pesto recipes!
Time
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.22
Ingredients
Serving(s)
- 1/4 cup Walnuts
- 6 oz Tomato paste, canned
- 3 tbsp Minced garlic
- 1/4 cup Grated parmesan cheese
- 1 tbsp Basil, dried
- 1 tbsp Oregano, dried
- 1 tbsp Thyme, dried
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper, ground
- 1/4 tsp Red pepper flakes
- 3 tbsp Lemon juice
Instructions
Cook Mode Off: Prevents screen dimming
- Toast the nuts until fragrant in a small pan over medium heat (about 5 minutes)
- Add all ingredients to a small food processor, and blend until combined and the nuts are chopped
Nutrition Facts
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Total Fat: 2.6g (3%
3 % of Daily Value (78 g)
)
Saturated Fat: 0.6g (3%
3 % of Daily Value (20 g)
)
Polyunsaturated Fat: 1.3g
Monounsaturated Fat: 0.4g
Cholesterol: 2mg (1%
1 % of Daily Value (300 mg)
)
Sodium: 164mg (7%
7 % of Daily Value (2300 mg)
)
Total Carbohydrate: 5.6g (2%
2 % of Daily Value (275 g)
)
Fiber: 1.3g (5%
5 % of Daily Value (28 g)
)
Net Carbs: 4.3g
Total Sugar: 2.1g
Protein: 2.2g (4%
4 % of Daily Value (50 g)
)
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Vitamin B12: 0.04mcg (2%
2 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.0mcg (0%
0 % of Daily Value (20 mcg)
)
------------------------------------------
Calcium: 56mg (4%
4 % of Daily Value (1300 mg)
)
Iron: 1.38mg (8%
8 % of Daily Value (18 mg)
)
Magnesium: 17mg (4%
4 % of Daily Value (420 mg)
)
Potassium: 208mg (4%
4 % of Daily Value (4700 mg)
)
:
:
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:
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34.1
:
1.8
------------------------------------------
:
8.7
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