Shawarma Turkey Kebabs

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Description
These simple kebabs are made with ground turkey (either beef or lamb will work as well), and they can be cooked inside on a pan or grilled outdoors. The simple combination of lean meats and spices makes this a super quick and delicious summer main that pairs well with some tzatziki. Nutrition facts are for a serving size of 2 skewers/patties.
Time
Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes
Cost
Total Cost:

Cost per Serving:
$1.81
Ingredients
Serving(s)
Spice Mix
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 2 tsp Allspice, ground
  • 2 tsp Black pepper, ground
  • 1 tsp Turmeric, ground
  • 1 tsp Oregano, dried
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1/4 tsp Cloves, ground
Rest of the kebabs
  • 1 small Onion
  • 1.3 lb Ground turkey, 93/7
  • 4 tbsp Dill, fresh
  • 1 tbsp Extra virgin olive oil
Instructions
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  1. In a small bowl, whisk together the spices - garlic powder, onion powder, allspice, black pepper, turmeric, oregano, cinnamon, nutmeg, salt, and cloves
  2. In a large bowl, combine together the spice mix, finely diced onion, fresh dill, and ground meat. Optionally, you can sautee the onion with a pinch of salt until translucent for extra flavor
  3. Divide the meat into 8 pieces, about 3 oz (85 g) each. Either make 8 patties for cooking inside, or 8 skewers for grilling. You can also use skewers for inside cooking too if you have a big enough pan. Brush or spray the outside of the meat with olive oil
    1. Stovetop - heat a large skillet to medium high heat, and cook the patties on each side for about 5 minutes, or until cooked through (at least 165F for turkey)
    1. Grill - heat a grill to medium heat, and cook the skewers for about 5 minutes per side, or until cooked through (at least 165F for turkey)
    Nutrition Facts