Description
I love hummus; it's easily my favorite dip for vegetables and dressing for salad. Lately I've been experimenting with other flavors, so I've made this roasted beet hummus. Beets give this hummus a mild sweet taste, while making them creamy and vibrant red. You can also check out any of my other salad dressings or hummus recipes!
Time
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Cost
Total Cost:
Cost per Serving:
$0.11
Ingredients
Serving(s)
Roasted Beets
- 3 medium Beets
Hummus
- 15.5 oz can Chickpeas, drained and rinsed
- 1/4 cup Lemon juice
- 2 tbsp Almond butter
- 2 tbsp Minced garlic
- 1 tbsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black pepper, ground
Instructions
Cook Mode Off: Prevents screen dimming
- Combine roasted beets (with skins!) with the rest of ingredients in a food processor, and blend until smooth
Notes
Nutrition Facts
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Total Fat: 1.3g (2 %)
Saturated Fat: 0.1g (1 %)
Sodium: 95mg (4 %)
Total Carbohydrate: 5.2g (2 %)
Fiber: 1.5g (5 %)
Net Carbs: 3.7g
Total Sugar: 1.5g
Protein: 1.6g (3 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 16mg (1 %)
Iron: 0.38mg (2 %)
Magnesium: 11mg (3 %)
Potassium: 82mg (2 %)
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