Greek Yogurt Hollandaise Sauce
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Description
Any time I made amaretti cookies, macaroons, or anything that uses egg whites, I always struggle to find the use for my leftover yolks. This simple sauce is now my go to for not wasting perfectly good eggs, and uses Greek yogurt instead of butter for higher protein and lower saturated fat. For my cookie recipes, check out Coconut Macaroons with Honey and Amaretti Cookies with Monkfruit. If you prefer mayo to hollandaise, be sure to check out my Lighter Mayo Substitute.

Time
Prep Time:
10 minutes

Total Time:
10 minutes

Cost
Total Cost:

Cost per Serving:
$0.12

Ingredients
Serving(s)
  • 2 large Egg yolk
  • 1 tsp Lemon juice
  • 2/3 cup Plain nonfat greek yogurt
  • 2 tsp Minced garlic
  • 1 tbsp Dijon mustard
  • 1 tsp Basil, dried
  • 1/4 tsp Salt
  • 1/4 tsp Cumin, ground
  • 1/4 tsp Paprika
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Red pepper flakes

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Calories: 30
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Total Fat: 1.4g (2% 2 % of Daily Value (78 g) )
Saturated Fat: 0.0g (0% 0 % of Daily Value (20 g) )
Cholesterol: 1mg (0% 0 % of Daily Value (300 mg) )
Sodium: 101mg (4% 4 % of Daily Value (2300 mg) )
Total Carbohydrate: 1.3g (0% 0 % of Daily Value (275 g) )
Fiber: 0.2g (1% 1 % of Daily Value (28 g) )
Net Carbs: 1.1g
Total Sugar: 0.7g
Protein: 2.9g (6% 6 % of Daily Value (50 g) )
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Vitamin B12: 0.14mcg (6% 6 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 28mg (2% 2 % of Daily Value (1300 mg) )
Iron: 0.16mg (1% 1 % of Daily Value (18 mg) )
Magnesium: 4mg (1% 1 % of Daily Value (420 mg) )
Potassium: 40mg (1% 1 % of Daily Value (4700 mg) )
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:
32.7

:
0.4

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:
9.0

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