Mini Eggplant Pizzas

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Description
These low carb eggplant Pizzas are perfect little bite sized appetizers to serve to a group. They're really easy to make, just pre roast the eggplant, add toppings, and bake again. I'm keeping it simple here with just a topping of Simple Pasta Sauce, shredded mozzarella, and dried oregano, but you can add any other toppings you desire! I'll be making this alongside a Home Oven Baked Pizza for pizza night in my house for now on
Time
Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes
Cost
Total Cost:

Cost per Serving:
$0.12
Ingredients
Serving(s)
Roasted Eggplant
  • 2 medium Eggplant
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper, ground
Pizza Toppings
  • 1 cup Simple pasta sauce
  • 3/4 cup + 2 tbsp, or 3.5 oz Shredded mozzarella cheese, low moisture part skim
  • 1/2 tbsp Oregano, dried
Instructions
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  1. Preheat your oven to 425F, and line a baking sheet with parchment paper. Cut your eggplant into 1/2" rounds, and add to the sheet. Season with salt, black pepper, and oil, and roast for 15 minutes, until softened and lightly browned. You may have to cook them in 2 batches
    1. Remove the eggplant from the oven, and top each pizza with sauce, cheese, and a dash of oregano
    1. Bake for another 10 minutes, or until browned to your liking. You can also broil the top for a minute to brown the cheese
    Notes
    1. I've marked this recipe as having 36 servings since I ended up with 36 mini pizzas, meaning the nutrition facts are for each individual pizza. Realistically though, this should serve about 6 people as a side
    Nutrition Facts
    ------------------------------------------
    Servings: 36
    Serving Size: 1 mini pizza
    Calories: 20
    ------------------------------------------
    Total Fat: 1.1g (1 %)
    Saturated Fat: 0.4g (2 %)
    Polyunsaturated Fat: 0.1g
    Monounsaturated Fat: 0.5g
    Cholesterol: 2mg (1 %)
    Sodium: 99mg (4 %)
    Total Carbohydrate: 2.0g (1 %)
    Fiber: 0.8g (3 %)
    Net Carbs: 1.2g
    Total Sugar: 1.1g
    Protein: 1.0g (2 %)
    ------------------------------------------
    Vitamin B12: 0.05mcg (2 %)
    Vitamin D: 0.01mcg (0 %)
    ------------------------------------------
    Calcium: 26mg (2 %)
    Iron: 0.2mg (1 %)
    Magnesium: 5mg (1 %)
    Potassium: 72mg (2 %)
    ------------------------------------------
    Glycemic Index
    :
    22.8

    Glycemic Load
    :
    0.4


    Sources of Inspiration
    https://elavegan.com/eggplant-pizza-recipe/#recipe


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