Tomato Chickpea Wraps
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Description
These tomato chickpea wraps are inspired by Indian Chana Masala, but made much simpler and easier for you to easily make for yourself for a weekday lunch. Serve on a tortilla, like my Oat-Wheat Tortillas, or with a side of rice.

Time
Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Cost
Total Cost:

Cost per Serving:
$1.29

Ingredients
Serving(s)
Chickpeas
  • 2 medium Onion
  • 4 tsp Minced garlic
  • 1/4 tsp Salt
  • 1/2 tbsp Extra virgin olive oil
  • 14.5 oz can Diced tomatoes
  • 2 x 15.5 oz can Chickpeas, drained and rinsed
  • 2 tsp Paprika
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/2 tsp Black pepper, ground
  • 1 tbsp Lemon juice
  • 1/2 tsp Red pepper flakes
Wrap

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Notes

Nutrition Facts
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Calories: 349
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Total Fat: 6.6g (8% 8 % of Daily Value (78 g) )
Saturated Fat: 0.7g (4% 4 % of Daily Value (20 g) )
Sodium: 1019mg (44% 44 % of Daily Value (2300 mg) )
Total Carbohydrate: 63.0g (23% 23 % of Daily Value (275 g) )
Fiber: 11.8g (42% 42 % of Daily Value (28 g) )
Net Carbs: 51.2g
Total Sugar: 7.5g
Protein: 13.9g (28% 28 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 137mg (11% 11 % of Daily Value (1300 mg) )
Iron: 3.79mg (21% 21 % of Daily Value (18 mg) )
Magnesium: 117mg (28% 28 % of Daily Value (420 mg) )
Potassium: 556mg (12% 12 % of Daily Value (4700 mg) )
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:
28.8

:
15.9

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:
8.9

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