Quick Pickled Red Onions

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Description
 Quick pickles add a great color and flavor pop to nearly every dish, and red onions are my personal favorite vegetable for this. Simply cover with water and vinegar in a mason jar, and you're done! You can also check out any of my salad dressings!
Time
Prep Time:
10 minutes

Total Time:
10 minutes
Cost
Total Cost:

Cost per Serving:
$0.05
Ingredients
Serving(s)
  • 2 medium Onion
  • 1 cup Water
  • 1 cup White vinegar
  • 1 tbsp Salt
  • 2 tbsp Minced garlic
  • 1 tbsp Dill, dried
Instructions
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  1. Cut the red onions into long thin strips and add to a large mason jar. In a measuring cup, mix together water, vinegar, salt, garlic, and dill. Pour over the sliced onions, and let pickle in the fridge for at least a few days before eating

    2.
Nutrition Facts
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Servings: 27
Serving Size: 1 oz (28 g)
Calories: 6
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Total Fat: 0.0g (0 %)
Sodium: 259mg (11 %)
Total Carbohydrate: 1.1g (0 %)
 Fiber: 0.2g (1 %)
 Net Carbs: 0.9g
 Total Sugar: 0.4g
  Added Sugar: 0.0g (0 %)
Protein: 0.2g (0 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 7mg (1 %)
Iron: 0.09mg (0 %)
Magnesium: 2mg (0 %)
Potassium: 19mg (0 %)
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Glycemic Index:
27.2

Glycemic Load:
0.2



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