Monk Fruit Chocolate Chunks

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Description
 This recipe is what I make most often as a substitute for chocolate chips. They're sugar free, contain minimal ingredients, and much cheaper than buying sugar free chocolate chips. Just mix together equal parts (by weight) of coconut oil, cocoa powder, and granular sweetener for a dark chocolate bar equivalent to about 70%. This recipe makes 90 g of chocolate, or the equivalent of 1/2 cup chocolate chips when chopped. Recently, I used these chocolate chunks in my Flourless Keto Brownies (2 g Net Carbs), but you can swap them for chocolate chips wherever!
Time
Prep Time:
5 minutes

Rest Time:
1 hour

Total Time:
1 hours 5 minutes
Cost
Total Cost:

Cost per Serving:
$0.14
Ingredients
Serving(s)
Instructions
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  1. In a small bowl, microwave coconut oil for about 1 minute, until melted. Stir in cocoa powder and sweetener with a silicone spatula until smooth

    2.

  2. Pour the melted chocolate into molds, and refrigerate for 1 hour to harden. Break into large pieces, or chop into smaller chunks

    3.

Nutrition Facts
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Servings: 6
Serving Size: 1 tbsp (15 g)
Calories: 56
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Total Fat: 5.6g (7 %)
 Saturated Fat: 4.5g (23 %)
 Polyunsaturated Fat: 0.1g
 Monounsaturated Fat: 0.5g
Cholesterol: 0mg (0 %)
Sodium: 1mg (0 %)
Total Carbohydrate: 7.9g (3 %)
 Fiber: 1.9g (7 %)
 Net Carbs: 1.0g
 Total Sugar: 0.1g
  Added Sugar: 0.0g (0 %)
 Sugar Alcohol: 5.0g
Protein: 1.0g (2 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 6mg (0 %)
Iron: 0.69mg (4 %)
Magnesium: 25mg (6 %)
Potassium: 76mg (2 %)
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Glycemic Index:
7.3

Glycemic Load:
0.5


Sources of Inspiration
https://www.poormanprotein.com/recipes/chocolate-bar