Description
TODO
Time
Prep Time:
15 minutes
Rest Time:
2 hours
Cook Time:
45 minutes
Total Time:
3 hours
Cost
Total Cost:
Cost per Serving:
$0.38
Ingredients
Serving(s)
- 2.5 cup Almond flour
- 2 cup Vital wheat gluten
- 1/4 cup Inulin
- 1 tbsp Dry yeast
- 1.33 cup Water
- 3/4 tsp Salt
- 1/4 cup Extra virgin olive oil
Instructions
Cook Mode Off: Prevents screen dimming
- TODO
Nutrition Facts
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Total Fat: 8.5g (11 %)
Saturated Fat: 0.8g (4 %)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 5.5g
Cholesterol: 0mg (0 %)
Sodium: 73mg (3 %)
Total Carbohydrate: 5.6g (2 %)
Fiber: 3.3g (12 %)
Net Carbs: 2.3g
Total Sugar: 0.5g
Protein: 9.8g (20 %)
Total Fat: 8.5g (11 %)
Saturated Fat: 0.8g (4 %)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 5.5g
Cholesterol: 0mg (0 %)
Sodium: 73mg (3 %)
Total Carbohydrate: 5.6g (2 %)
Fiber: 3.3g (12 %)
Net Carbs: 2.3g
Total Sugar: 0.5g
Protein: 9.8g (20 %)
------------------------------------------
Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 42mg (3 %)
Iron: 0.88mg (5 %)
Magnesium: 33mg (8 %)
Potassium: 88mg (2 %)
------------------------------------------Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 42mg (3 %)
Iron: 0.88mg (5 %)
Magnesium: 33mg (8 %)
Potassium: 88mg (2 %)
Sources of Inspiration
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