Description
Hot Honey is a popular condiment that's basically just honey infused with hot sauce. Not only has Vic been wanting this for a while, but I also wanted to try the viral Hot Honey Beef Bowls. So instead of buying it, today I'm making my own hot honey. It's done in less than 10 minutes, and adds a fantastic sweet and spicy flavor into anything you drizzle it on. Other uses of hot honey include my Hot Honey Cornbread
Time
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.22
Ingredients
Serving(s)
- 1 cup Honey
- 2 tbsp Hot sauce
- 2 tsp Red pepper flakes
Instructions
Cook Mode Off: Prevents screen dimming
- Add honey to a medium sauce pot over medium low heat. Cook for about 2 minutes, or until the honey loosens up
- Remove from the heat, and stir in hot sauce and red pepper flakes
- Transfer to a mason jar, and let cool at room temperature before putting on the lid. Store in a cabinet
Nutrition Facts
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Calories: 57
Servings: 18
Serving Size: 1 tbsp (20 g)Calories: 57
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Total Fat: 0.0g (0 %)
Sodium: 44mg (2 %)
Total Carbohydrate: 15.4g (6 %)
Fiber: 0.1g (0 %)
Net Carbs: 15.3g
Total Sugar: 15.3g
Added Sugar: 15.1g (30 %)
Protein: 0.1g (0 %)
Total Fat: 0.0g (0 %)
Sodium: 44mg (2 %)
Total Carbohydrate: 15.4g (6 %)
Fiber: 0.1g (0 %)
Net Carbs: 15.3g
Total Sugar: 15.3g
Added Sugar: 15.1g (30 %)
Protein: 0.1g (0 %)
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Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 1mg (0 %)
Iron: 0.1mg (1 %)
Magnesium: 1mg (0 %)
Potassium: 12mg (0 %)
------------------------------------------Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
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Calcium: 1mg (0 %)
Iron: 0.1mg (1 %)
Magnesium: 1mg (0 %)
Potassium: 12mg (0 %)
Glycemic Index:
60.8
Glycemic Load:
9.3