Description
This is the best gluten free bread I've ever had. As someone who isn't gluten free and still occasionally eats wheat bread (check out my 100% Whole Wheat Bread), this is the closest gluten free bread has ever coming to matching the real deal. The taste and texture are remarkably similar, and I think this bread can stand by itself not just as a great gluten free bread, but as a great bread overall. This bread is best served warm.
Time
Prep Time:
15 minutes
Cook Time:
1 hours
30 minutes
Total Time:
1 hours
45 minutes
Cost
Total Cost:
Cost per Serving:
$0.14
Ingredients
Serving(s)
Wet
- 2 1/2 cup Water
- 1 tbsp Apple cider vinegar
- 1/3 cup Psyllium husks, whole
Dry
- 2 1/2 cup Millet flour
- 2 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tbsp Ground flaxseed
- 3/4 tsp Salt
Instructions
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- Preheat your oven to 325F, and lightly oil a 9x5" bread pan
- In a large bowl, combine the water, vinegar, and psyllium husks. Let sit for 5 minutes. The psyllium husk needs a few minutes to gel; it should be a similar consistency as applesauce
- Meanwhile, in a separate large bowl, whisk together the rest of the ingredients - millet flour, baking powder, baking soda, ground flaxseed, and salt
- Add the wet ingredients into the dry, and mix with a spoon until fully combined. Transfer the dough to your pan. Optionally top with oats, seeds, chopped nuts, dusted flour, etc, or you can score the top with a knife or bread lame. Here, I topped with about 1 tbsp (12 g) chia seeds
- Bake at 325F for about 90 minutes, or until the internal temperature is at least 205F
- Let cool completely in the fridge on a cooling rack for a few hours before slicing
Nutrition Facts
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Total Fat: 0.9g (1%
1 % of Daily Value (78 g)
)
Saturated Fat: 0.1g (1%
1 % of Daily Value (20 g)
)
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 0.2g
Sodium: 181mg (8%
8 % of Daily Value (2300 mg)
)
Total Carbohydrate: 12.6g (5%
5 % of Daily Value (275 g)
)
Fiber: 1.7g (6%
6 % of Daily Value (28 g)
)
Net Carbs: 10.9g
Total Sugar: 0.3g
Protein: 1.7g (3%
3 % of Daily Value (50 g)
)
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Vitamin B12: 0.0mcg (0%
0 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.0mcg (0%
0 % of Daily Value (20 mcg)
)
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Calcium: 40mg (3%
3 % of Daily Value (1300 mg)
)
Iron: 0.87mg (5%
5 % of Daily Value (18 mg)
)
Magnesium: 21mg (5%
5 % of Daily Value (420 mg)
)
Potassium: 53mg (1%
1 % of Daily Value (4700 mg)
)
:
:
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63.8
:
8.2
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:
9.1
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Sources of Inspiration
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