Shrimp Fra Diavolo con Spinach

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Description
Fra Diavolo sauce is a Christmas classic for me, and was always served over spinach and shrimp, two of my favorite foods. Here, I mixed the spinach right into the sauce, and you can put it on whatever you want, such as chicken if you're not a seafood fan.
Time
Prep Time:
5 minutes

Cook Time:
1 hours 10 minutes

Total Time:
1 hours 15 minutes
Cost
Total Cost:

Cost per Serving:
$3.01
Ingredients
Serving(s)
Sauce
  • 1 tbsp Extra virgin olive oil
  • 12 oz Frozen spinach, thawed
  • 2 tbsp Minced garlic
  • 28oz can Crushed tomatoes
  • 14.5 oz can Diced tomatoes
  • 2 tbsp Italian seasoning
  • 1 tbsp Paprika
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Black pepper, ground
  • 1/2 tsp Red pepper flakes
Shrimp
Instructions
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  1. In a medium saucepot, saute oil, garlic, and spinach over medium heat for about 5 minutes
  2. Add in tomatoes and seasonings for the sauce (Italian seasoning, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes). Mix, reduce heat to medium low, and simmer for 1 hour, uncovered
  3. The shrimp will take just a few minutes to cook, so start it when the sauce is almost done. Heat garlic and oil in a large nonstick pan over medium heat
  4. In a large bowl, add your shrimp and seasonings (Italian seasoning, garlic powder, onion powder, lemon pepper, and paprika). If your shrimp isn't already peeled and deveined, make sure to do that first. Remove the tails too. Mix the shrimp with the spices
  5. Add to a pan and cook for 2-3 minutes each side, or until they turn from gray to pink
  6. Serve the shrimp and sauce with pasta if desired
    Nutrition Facts
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    Calories: 254
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    Total Fat: 7.8g (10% 10 % of Daily Value (78 g) )
    Saturated Fat: 1.2g (6% 6 % of Daily Value (20 g) )
    Polyunsaturated Fat: 1.3g
    Monounsaturated Fat: 4.0g
    Cholesterol: 191mg (64% 64 % of Daily Value (300 mg) )
    Sodium: 1915mg (83% 83 % of Daily Value (2300 mg) )
    Total Carbohydrate: 24.1g (9% 9 % of Daily Value (275 g) )
    Fiber: 5.2g (18% 18 % of Daily Value (28 g) )
    Net Carbs: 18.9g
    Total Sugar: 6.5g
    Protein: 26.3g (53% 53 % of Daily Value (50 g) )
    ------------------------------------------
    Vitamin B12: 1.68mcg (70% 70 % of Daily Value (2.4 mcg) )
    Vitamin D: 0.15mcg (1% 1 % of Daily Value (20 mcg) )
    ------------------------------------------
    Calcium: 241mg (19% 19 % of Daily Value (1300 mg) )
    Iron: 3.99mg (22% 22 % of Daily Value (18 mg) )
    Magnesium: 115mg (27% 27 % of Daily Value (420 mg) )
    Potassium: 969mg (21% 21 % of Daily Value (4700 mg) )
    ------------------------------------------
    Glycemic Index
    :
    33.0

    Glycemic Load
    :
    7.3

    ------------------------------------------
    Nutrition Score
    :
    8.3

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