Sauteed Fajita Peppers

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Description
Happy Cinco de Mayo! Sauteed bell peppers are a great side dish or mix in to any bowl. Just dice some peppers, and cook with taco spices. I most often make this side dish alongside my Tomato Turkey Tacos and Cilantro Lime Brown Rice for a taco night with friends!
Time
Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes
Cost
Total Cost:

Cost per Serving:
$1.03
Ingredients
Serving(s)
  • 5 medium Bell pepper
  • 14.5 oz can Diced tomatoes
  • 1/2 cup Red wine vinegar
  • 1/4 cup Paprika
  • 1 tbsp Cumin, ground
  • 1 tsp Salt
  • 1/8 tsp Cinnamon
Instructions
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  1. Heat a large pan over medium heat
  2. Wash your peppers, and cut into a medium dice
  3. Add the peppers to the hot pan with diced tomatoes, red wine vinegar, and spices. Cover and cook until softened to desired texture, about 10-15 minutes
Notes
  1. I often pair together my Tomato Turkey Tacos, Cilantro Lime Brown Rice, and Sauteed Fajita Peppers
Nutrient Meat Rice Veggies Full
Meal
Calories 225 166 75 466
Protein 24.6 g 6.7 g 3.1 g 34.4 g
Fat 10.7 g 2.1 g 2.0 g 14.8 g
Net Carbs