The Easiest (Healthy) Cheesecake

GF V SF Jan 18, 2026

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Introducing the world's easiest healthy cheesecake. Just take a flavored Greek yogurt, slap it into a pie shell, and bake. That's it! I'll be using my homemade Healthier Graham Cracker Pie Crust, but any old store bought graham cracker crust will do as well. As for the filling, I'll be going with a whole large container of this Chobani 20 g Protein Vanilla Sugar Free Greek Yogurt

- 1 batch, 9 oz (255 g) Healthier Graham Cracker Pie Crust
- 4 cup, 32 oz (950 g) Vanilla Protein Greek Yogurt

1. Add your yogurt into the pie crust, and smooth out the top

2. Place the cheesecake into a cold oven, and set the temperature to 350F

3. Bake for about 30 minutes, or until the top just starts to crack

4. Turn off the oven, and let the cheesecake sit in the oven (without opening the door) for 30 minutes

5. Allow it to chill in the fridge for at least 4 hours before slicing

https://www.poormanprotein.com/recipes/easy-cheesecake

Description

 Introducing the world's easiest healthy cheesecake. Just take a flavored Greek yogurt, slap it into a pie shell, and bake. That's it! I'll be using my homemade Healthier Graham Cracker Pie Crust, but any old store bought graham cracker crust will do as well. As for the filling, I'll be going with a whole large container of this Chobani 20 g Protein Vanilla Sugar Free Greek Yogurt

Time

Prep Time:

5 minutes

Rest Time:

4 hours 30 minutes

Cook Time:

30 minutes

Total Time:

5 hours 5 minutes

Cost

Total Cost:

Cost per Serving:

$0.75

Ingredients

Serving(s)

1 batch, 9 oz Healthier Graham Cracker Pie Crust
4 cup, 32 oz Vanilla Protein Greek Yogurt

Instructions

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Pictures: Shown

1. Add your yogurt into the pie crust, and smooth out the top



2. Place the cheesecake into a cold oven, and set the temperature to 350F


3. Bake for about 30 minutes, or until the top just starts to crack


4. Turn off the oven, and let the cheesecake sit in the oven (without opening the door) for 30 minutes


5. Allow it to chill in the fridge for at least 4 hours before slicing

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Notes

1. For a homemade filling with same taste and nutrition facts, mix together the following ingredients in a large bowl before adding to the crust:

4 cup (908 g) Plain nonfat greek yogurt
1/2 scoop (15 g) Whey protein powder, vanilla
2 tsp (9 g) Extra virgin coconut oil
1 tbsp (15 g) Liquid monk fruit
1 tbsp (15 g) Vanilla extract

Nutrition Facts

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Servings: 12

Serving Size: 1 slice
Calories: 147

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Total Fat: 3.8g (5 %)
 Saturated Fat: 1.0g (5 %)
 Polyunsaturated Fat: 0.8g
 Monounsaturated Fat: 1.6g
Cholesterol: 8mg (3 %)
Sodium: 84mg (4 %)
Total Carbohydrate: 19.1g (7 %)
 Fiber: 1.9g (7 %)
 Net Carbs: 14.3g
 Total Sugar: 4.1g
 Sugar Alcohol: 0.8g
 Allulose: 2.1g
Protein: 11.3g (23 %)

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Vitamin B12: 0.55mcg (23 %)
Vitamin D: 0.04mcg (0 %)
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Calcium: 118mg (9 %)
Iron: 0.93mg (5 %)
Magnesium: 58mg (14 %)
Potassium: 238mg (5 %)

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Glycemic Index

:

38.2

Glycemic Load

:

5.9

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