Description
The past week I've been obsessed with developing a healthy fudge recipe for some reason, and this is my result. It's nut free, being made with homemade coconut butter (or you could use almond or peanut butter if you like). It's mildly sweetened with maple syrup and either banana or sweet potato, but still rich, delicious, and healthy. It has a dense fudge texture and taste, without making you feel gross after eating like the traditional candy. For a high protein fudge, check out the Unsweetened Avocado Fudge - Nut and Lactose Free.
Time
Prep Time:
10 minutes
Total Time:
10 minutes
Cost
Total Cost:
Cost per Serving:
$0.09
Ingredients
Serving(s)
- 2 medium Banana, overripe
- 2 tbsp Maple syrup
- 1/4 cup Cocoa powder
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- Pinch Salt
Instructions
Cook Mode Off: Prevents screen dimming
- Add your coconut flakes to a food processor, and blend on high speed to form your coconut butter, scraping down the sides every minute or so. This could take about 5 minutes, depending on your food processor. Be patient if it doesn't look like it's working right away
- You can either use an overripe banana, or bake a sweet potato, scrape out the insides, and use sweet potato mash instead
- Once you have a smooth coconut butter (it should be the similar to the consistency of a natural nut butter), blend in the rest of the ingredients until smooth
- Line a 9" square baking pan with parchment paper (or a bread pan for a half batch). Press mixture evenly into the pan, and optionally top with flaky salt or chopped nuts. Refrigerate for a few fours to harden before slicing into small squares
Notes
- Add your sweetener to taste. I called for 2 tbsp, but you might prefer it with double. I honestly like it better with none, so see how you like it
Nutrition Facts
------------------------------------------
Total Fat: 3.4g (4%
4 % of Daily Value (78 g)
)
Saturated Fat: 3.0g (15%
15 % of Daily Value (20 g)
)
Polyunsaturated Fat: 0.0g
Monounsaturated Fat: 0.2g
Sodium: 5mg (0%
0 % of Daily Value (2300 mg)
)
Total Carbohydrate: 3.2g (1%
1 % of Daily Value (275 g)
)
Fiber: 1.1g (4%
4 % of Daily Value (28 g)
)
Net Carbs: 2.1g
Total Sugar: 1.1g
Added Sugar: 0.5g (1%1% of Daily Value for added sugar (50 g))
Protein: 0.4g (1%
1 % of Daily Value (50 g)
)
------------------------------------------
------------------------------------------
Vitamin B12: 0.0mcg (0%
0 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.0mcg (0%
0 % of Daily Value (20 mcg)
)
------------------------------------------
Calcium: 3mg (0%
0 % of Daily Value (1300 mg)
)
Iron: 0.3mg (2%
2 % of Daily Value (18 mg)
)
Magnesium: 6mg (1%
1 % of Daily Value (420 mg)
)
Potassium: 44mg (1%
1 % of Daily Value (4700 mg)
)
:
:
------------------------------------------
:
------------------------------------------
30.4
:
1.0
------------------------------------------
:
6.3
------------------------------------------
This post may contain affiliate links