Vegan Cashew Cream Cheese
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Description
This easy vegan cream cheese is made in just a few minutes, with the only prep being soaking some cashews. Cashews are a good source of heart healthy mono unsaturated fats, copper, magnesium, manganese, phosphorus, and zinc. Nutritional yeast is also high in all the B vitamins, like B1, B2, B3, B6, and B12, nutrients that are hard to come by on a vegan diet. There's even more protein here than standard cream cheese. The neutral taste and creamy texture of cashews make them perfect for dairy substitutions.

Time
Prep Time:
5 minutes

Rest Time:
2 hours

Total Time:
2 hours 5 minutes

Cost
Total Cost:

Cost per Serving:
$0.20

Ingredients
Serving(s)
  • 1 1/2 cup Cashews
  • 1/2 cup Water
  • 3 tbsp Lemon juice
  • 1 tsp Apple cider vinegar
  • 1 tbsp Minced garlic
  • 1/2 tsp Salt

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Servings: 15
Serving Size: 2 tbsp (31 g)
Calories: 75
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Total Fat: 5.6g (7% 7 % of Daily Value (78 g) )
Saturated Fat: 1.0g (5% 5 % of Daily Value (20 g) )
Sodium: 79mg (3% 3 % of Daily Value (2300 mg) )
Total Carbohydrate: 4.5g (2% 2 % of Daily Value (275 g) )
Fiber: 0.6g (2% 2 % of Daily Value (28 g) )
Net Carbs: 3.9g
Total Sugar: 0.9g
Protein: 2.8g (6% 6 % of Daily Value (50 g) )
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Vitamin B12: 2.55mcg (106% 106 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 7mg (1% 1 % of Daily Value (1300 mg) )
Iron: 0.95mg (5% 5 % of Daily Value (18 mg) )
Magnesium: 38mg (9% 9 % of Daily Value (420 mg) )
Potassium: 105mg (2% 2 % of Daily Value (4700 mg) )
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:
22.9

:
0.9

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:
8.5

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