Description
These bowls are deconstructed burgers, instead making them into a healthy salad, with the buns swapped for roasted sweet potatoes. There's way more food for way less calories, with a lot of volume to this dish. It's full of all your favorite burger flavors, toppings, and my Date Sweetened Ketchup. If a classic burger is what you desire, see my Simple Burger Patties and No Yeast Whole Wheat Burger Buns.
Time
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Cost
Total Cost:
Cost per Serving:
$3.26
Ingredients
Serving(s)
Potatoes
- 2 medium Sweet potato
- 1 tsp Extra virgin olive oil
- 1/4 tsp Baking soda
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Black pepper, ground
- 1/4 tsp Salt
- 1/4 tsp Cayenne pepper
Cheese
- 1/2 cup Shredded cheddar cheese
- 1 tsp Cornstarch
- 1/4 cup Unsweetened almond milk
Burger
- 1 lb Ground beef, 93/7
- 1/2 tbsp Extra virgin olive oil
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper, ground
- 1/4 tsp Cayenne pepper
Salad
- 2 head Romaine lettuce
- 4 medium Tomato
- 1 medium Onion
- 4 slice Pickles
Instructions
Cook Mode Off: Prevents screen dimming
- Starting with the sweet potatoes. Wash and cut your sweet potatoes into cubes. You don't need to peel the sweet potatoes. Add to a microwave save bowl, and toss with oil, soy sauce, and baking soda. Cover, and microwave on full power for 3 minutes to soften the sweet potatoes
- Remove the sweet potatoes from the microwave, and toss with the seasonings - chili powder, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper
- Add to your air fryer in a single layer, and air fry at 400F for about 6-8 minutes, or until crispy but not burnt. Set aside
- Moving onto the cheese. In a small bowl, mix together shredded cheese, cornstarch, and almond milk. This will get added into the beef at the end. Set the bowl aside
- Now for the burger. Heat a large pan over medium heat with olive oil. Add in the beef, and cook until browned. Season with soy sauce, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper
- Meanwhile, chop up the vegetables for the salad. Wash your lettuce and tomatoes. Thinly slice the lettuce, cut the tomatoes into a medium dice, and the onions and pickles into a small dice. Set vegetables aside
- Finally, it's time to assemble your bowls. Place the lettuce on the bottom as a base, and evenly top with your meat and sweet potatoes. Add the vegetables on top around the sides, and spoon on some Date Sweetened Ketchup
Nutrition Facts
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Total Fat: 16.6g (21%
21 % of Daily Value (78 g)
)
Saturated Fat: 6.5g (33%
33 % of Daily Value (20 g)
)
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 7.0g
Cholesterol: 85mg (28%
28 % of Daily Value (300 mg)
)
Sodium: 1004mg (44%
44 % of Daily Value (2300 mg)
)
Total Carbohydrate: 26.3g (10%
10 % of Daily Value (275 g)
)
Fiber: 6.4g (23%
23 % of Daily Value (28 g)
)
Net Carbs: 19.9g
Total Sugar: 7.9g
Protein: 31.4g (63%
63 % of Daily Value (50 g)
)
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Vitamin B12: 2.69mcg (112%
112 % of Daily Value (2.4 mcg)
)
Vitamin D: 0.35mcg (2%
2 % of Daily Value (20 mcg)
)
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Calcium: 226mg (17%
17 % of Daily Value (1300 mg)
)
Iron: 4.83mg (27%
27 % of Daily Value (18 mg)
)
Magnesium: 80mg (19%
19 % of Daily Value (420 mg)
)
Potassium: 1180mg (25%
25 % of Daily Value (4700 mg)
)
:
:
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:
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44.9
:
14.0
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:
8.8
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Sources of Inspiration
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