Kinda Asian Cucumber Salad
GF V DF VG NF SF

Recipe Nutrition Comment Print
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Description
This is Asian cucumber salad...kinda. If you've ever wanted to recreate it at home, but somewhat bastardize it, well then you're in the right place. I've tried to keep this as "traditional" as possible while using ingredients I regularly have in my white guy kitchen, while also making it sugar free and not super oily.

Time
Prep Time:
20 minutes

Rest Time:
10 minutes

Total Time:
30 minutes

Cost
Total Cost:

Cost per Serving:
$0.48

Ingredients
Serving(s)
Step 1
  • 1 large English Cucumber
  • 1 tsp Salt
Step 2

Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown

Nutrition Facts
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Calories: 31
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Total Fat: 1.3g (2% 2 % of Daily Value (78 g) )
Saturated Fat: 0.2g (1% 1 % of Daily Value (20 g) )
Sodium: 721mg (31% 31 % of Daily Value (2300 mg) )
Total Carbohydrate: 7.4g (3% 3 % of Daily Value (275 g) )
Fiber: 0.6g (2% 2 % of Daily Value (28 g) )
Net Carbs: 3.8g
Total Sugar: 1.6g
Protein: 1.2g (2% 2 % of Daily Value (50 g) )
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Vitamin B12: 0.0mcg (0% 0 % of Daily Value (2.4 mcg) )
Vitamin D: 0.0mcg (0% 0 % of Daily Value (20 mcg) )
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Calcium: 20mg (2% 2 % of Daily Value (1300 mg) )
Iron: 0.45mg (2% 2 % of Daily Value (18 mg) )
Magnesium: 14mg (3% 3 % of Daily Value (420 mg) )
Potassium: 151mg (3% 3 % of Daily Value (4700 mg) )
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:
13.1

:
0.9

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:
9.2

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