Aquafaba Chocolate Ice Cream

GF V DF VG NF

Recipe Nutrition Comment Print
Share on:
Description
Do you know what to do with leftover aquafaba? If you guessed making ice cream, then you'd be correct; how'd you possibly get that? This vegan chocolate ice cream contains only 5 simple ingredients you likely have on hand right now. It's sweet and chocolatey, with a subtly salty flavor, giving it a sea salt chocolate vibe. Being free of gluten and refined sugar, this healthy ice cream is the perfect light and refreshing treat that's low in calories
Time
Prep Time:
10 minutes

Rest Time:
3 hours

Total Time:
3 hours 10 minutes
Cost
Total Cost:

Cost per Serving:
$0.41
Ingredients
Serving(s)
  • 3/4 cup, liquid from 15.5 oz can chickpeas Aquafaba
  • 1/2 tsp Lemon juice
  • 1 tbsp Vanilla extract
  • 2 tbsp Maple syrup
  • 5 tbsp Cocoa powder
Instructions
Cook Mode Off: Prevents screen dimming
Pictures: Shown
  1. In a large glass bowl, beat your aquafaba and lemon juice with a hand mixer for about 3 minutes, or until foamy and you have soft peaks
  2. Beat in the vanilla until fully combined. Next, beat in the sweetener. Finally, beat in the cocoa powder until just fully combined. Don't overbeat, or you'll deflate the mixture
  3. Freeze for 1 hour. Churn with your hand mixer. Repeat 2 more times for a total of 3 hours
  4. Transfer your ice cream to an airtight container, and store in the freezer
Notes
  1. 1/2 tsp (2.5 g) apple cider vinegar or 1/4 tsp (0.75 g) cream of tartar will also work in place of lemon juice. The acid (lemon juice, ACV, etc.) is not for flavor, rather to help the aquafaba beat up foamier. Please do not omit; you will not taste it
  2. This ice cream can be eaten directly out of the freezer. It doesn't need to sit out before scooping, but it will melt quickly. Its texture is similar to a chocolate Italian ice

  3. Other sweetener options include the following
    • 2 tbsp (40 g) Maple syrup
    • 2 tbsp (42 g) Honey
    • 2 tbsp (40 g) Sugar Free Syrup
    • 2 tbsp (24 g) Granulated Monk Fruit
Nutrient Maple
Syrup		 Honey Sugar
Free Syrup		 Granulated
Monk Fruit
Calories 57 63 32 31
Protein 2.1 g  2.1 g  2.1 g  2.1 g 
Fat 1.2 g  1.2 g  1.2 g  1.2 g 
Net Carbs 8.7 g 10.6 g 2.2 g 2.0 g
Fiber 2.4 g  2.4 g  2.4 g  2.4 g 
Added Sugar 6.5 g 8.5 g 0.0 g 0.0 g
Sugar Alcohol 0.0 g 0.0 g 5.4 g 6.0 g
Scroll to the right to read information about every variation

Nutrition Facts
------------------------------------------
Serving Size: 1/3 cup (66 g)
Calories: 57
------------------------------------------
Total Fat: 1.2g (2 %)
Saturated Fat: 0.6g (3 %)
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg (0 %)
Sodium: 149mg (6 %)
Total Carbohydrate: 11.1g (4 %)
Fiber: 2.4g (8 %)
Net Carbs: 8.7g
Total Sugar: 6.8g
Added Sugar: 6.5g (13 %)
Protein: 2.1g (4 %)
------------------------------------------
Vitamin B12: 0.0mcg (0 %)
Vitamin D: 0.0mcg (0 %)
------------------------------------------
Calcium: 28mg (2 %)
Iron: 1.54mg (9 %)
Magnesium: 47mg (11 %)
Potassium: 199mg (4 %)
------------------------------------------
Glycemic Index
:
39.9

Glycemic Load
:
4.4



This post may contain affiliate links