• White Flour: ${{ 2.49 | divided_by: 5.0 | round: 2 }}
• Whole Wheat Flour: ${{ 6.12 | divided_by: 5.0 | round: 2 }}
• Cake Flour: ${{ 4.79 | divided_by: 2.0 | round: 2 }}
• Bread Flour: ${{ 2.82 | divided_by: 5.0 | round: 2 }}
• Oat Flour: ${{ 7.98 | divided_by: 2.5 | round: 2 }}
• Almond Flour: ${{ 8.94 | divided_by: 1.0 | round: 2 }}
• Rye Flour: ${{ 6.99 | divided_by: 3.0 | round: 2 }}
• Chickpea Flour: ${{ 13.49 | divided_by: 4.0 | round: 2 }}
• Millet Flour: ${{ 15.32 | divided_by: 5.0 | round: 2 }}
• Spelt Flour: ${{ 9.58 | divided_by: 1.375 | round: 2 }}
• Brown Rice Flour: ${{ 14.99 | divided_by: 5.0 | round: 2 }}
• Coconut Flour: ${{ 12.34 | divided_by: 4.0 | round: 2 }}
• Peanut Flour: ${{ 12.72 | divided_by: 1.5 | round: 2 }}
• Potato Flour: ${{ 13.60 | divided_by: 1.5 | round: 2 }}

• White Flour: $
• Whole Wheat Flour: $
• Cake Flour: $
• Bread Flour: $
• Oat Flour: $
• Almond Flour: $
• Rye Flour: $
• Chickpea Flour: $
• Millet Flour: $
• Spelt Flour: $
• Brown Rice Flour: $
• Coconut Flour: $
• Peanut Flour: $
• Potato Flour: $